Today Year 2 harvested some of the veggies from our garden to make a stir fry, they used curly kale, carrots, french beans, rainbow chard and cavolo nero. They looked at the new Eatwell Plate display to make sure the meal they were planning was healthy and balanced. They quickly spotted that a protein and a carbohydrate were needed so added eggs and noodles. The noodles went down a storm and EVERYONE ate them. The recipe for these yummy noodles along with lots of other school favourites will be in the Cookery Book Year 2 are working on this week - more information to follow soon.